Yajing Cui
Address: 300 92nd street, Surfside, Fl 33154 | (M) +1 877 327 6119 | yajing.cui@yahoo.com
www.linkedin.com/in/yajing-cui
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ACCOMPLISHMENTS
Worked in the Hospitality business as a Restaurant General Manager, Head Chef, Chef Sous for preparing Dim Sum / Dumplings and other authentic Chinese delicacies.
Managed a Restaurant including all aspects, as owner, financier, administrator, sales, procurement, inventory, human resource management, chef, development of menus, marketing, and public relations.
Managed a team of cooks within a restaurant.
Managed a sales team for electrical products in the UAE.
Worked as a ticket sales agent at Shenyang Railways.
Enterprise Management Degree from Liaoning University in Shenyang.
PROFESSIONAL
SUMMARY
My future career plan is to work for an organization where I may implement my skills, exercise my passion, and add value to the organization. My goal is to be involved in a team where I can make a difference to the quality and volume of the business.
SKILLS
Chef of Asian Cuisines
Organizational business management
Restaurant Management
Kitchen Management
Sales
Administration
Human Resource Supervision, training, and development
WORK HISTORY
Jan 2023 – date
Chef | Hakkasan @ the Hilton Fontainebleau Miami Beach (Michelin Star Restaurant) ( full time)
Responsibilities: Dim Sum Department.
Report to the Restaurant Manager
Sous Chef and second in command within the Restaurant.
Nov 2021 – Jan 2023
General Manager | Exotic Asian Foods LLC and Ho Wah Chinese Restaurant in Miami ( full time)
Responsibilities: Including all aspects: as owner, financier, administrator, sales, procurement, inventory, human resource management, chef, development of menus, marketing, and public relations.
Occupied the position as Head Chef for the Restaurant and managed the Kitchen.
Also supervised the development of the delivery services
integration into the Restaurant’s ordering system with Uber-Eats, Grubhub, Doordash, Menufy, and
Postmates.
Nov 4th 2019 – Nov 2021
Chef | Hutong ( Aqua Venues Mang. LLC)| Miami Brickell Avenue, Florida ( full time)
Report to the Kitchen Chef
Position: Chef of Dim Sum / Dumplings
Responsible for preparation of dough, stuffing/ingredients, and cooking of the dumplings.
Aug 20th 2019 – Nov 3rd 2019 (Full
time 40 hours per week, morning shift)
Chef | Novikov Miami (Downtown MET Tower), Florida
Report to the Chef Sous
Position: Chef of Dim Sum / Dumplings
Responsible for preparation of dough, stuffing/ingredients, and cooking of the dumplings.
July 2019 – Nov 3rd 2019 (Part time 20 hours per week, evening
shift)
Chef | Komodo Miami (Brickell), Florida
Report to the Chef Sous
Position: Chef of Dim Sum / Dumplings
Responsible for preparation of dough, stuffing/ingredients, and cooking of the dumplings.
August 2018-July 2019
Chef | Dumpling King North Miami Beach, Florida
Reported to the owner of the Restaurant.
Position: Chef of Dumplings
Responsible for preparation of dough, stuffing/ingredients, and cooking of the dumplings.
January 2005-May 2015
Director of Sales | Alamoudi General Trading @ Dubai & Abu Dhabi, United Arab Emirates
Reported to the owners for the company.
Position: Sales Manager.
Responsible for all after sales of electrical products business for the Emirates.
Achievements: Sales of two million dirhams ($350,000) per year.
Managed a team of five employees including two sales specialists.
Invoicing, collection, and inventory control.
Yearly sales agreements and credit agreements with customers.
Business planning with owners.
January 1993-March 2000
Ticket sales | Shenyang Railway @ Shenyang, Liaoning, China
Responsible for ticket sales.
Report to the head of ticket sales at Shenyang Railways station.
EDUCATION
August 2000 – December 2004
Liaoning University | Shenyang, Liaoning, China
Bachelor Degree in Enterprise Management
PERSONAL
INFORMATION
U.S. Citizen
Married
INTERESTS /
HOBBYS
Swimming, Jogging, Cooking, Business